Our Kamayan

What is kamayan

Our Kamayan feast is a cultural culinary experience that Is fun for the whole family.

It is a traditional way of eating in the Philippines and word "kamayan" actually means "with hands" in Tagalog.

It's a communal and interactive dining experience, often served during special occasions and celebrations, and is popular among Filipinos all over the world as a way of connecting with their cultural roots.

In your feast a variety of foods will be served family-style on banana leaves that cover your whole table. Your rice will be plated in the center, and all the traditional dishes will be decoratively placed for everyone to share. You can find the prefixed menu for the Kamayan experience on our website.

Kamayan service

 

KAMAYAN SERVICE

  • We are now accepting Kamayans at our Anaheim location inside of Lola’s Thursday-Sunday 5pm-8pm.


  • For Private Kamayan Catering please click here


  • Kamayan service available upon reservation only.

  • DINE IN KAMAYANS ARE NOW PRE FIXED WITH AVAILABLE ITEMS TO ADD ON

  • Minimum of 4 adults for Dine In Kamayan service and 10 Adults for catering.

 

  • Reservation must be made at least 72-hours in advance.

 

  • Credit card info required to hold your reservation. After catering reservations are made you will recieve a confirmation email. CATERING RESERVATIONS ARE ONLY GUARANTEED THROUGH CONFIRMATION.

 

  • CANCELLATION FEES apply. To wave fee, Cancellations must be made 24hrs in advanced. Cancellations made less than 24 hours will be charged 50% of the total bill. There will be a full-charge for No-cancel/No shows. This fee will also apply to the no shows in the party.


PRE FIXED KAMAYAN MENU OPTIONS:

All Kamayans include:

  • Lumpia ( Filipino Egg-roll Pork)

  • Ensaldang Kamatis (Tomato salad with fried garlic, chopped red onions, cracked pepper)

  • White rice

  • Assorted dipping sauces.

  • Garnishes Include

    • Fresh Fruits

    • Fried Garlic crumble

    • Scallions.

KAMAYAN ENTREES

6 items total from the following.
(menu subject to change)

  • Bistek Tagalog Beef steak pieces marinated in a blend of citrus, onions, & soy sauce

  • Crispy Lechon Manok: Boneless chicken brined with, garlic, lemongrass, and ginger.

  • Filipino Chicken BBQ: Our marinated chicken basted with our filipino BBQ sauce with hints of garlic, ginger, and calamansi (A filipino Citrus)

  • Grilled Liempo (Grilled Pork Belly). Sliced pork belly marinated with; garlic, soy sauce, calamansi and fresh cracked pepper.

  • BBQ Pork. Grilled strips of pork belly marinated in garlic and soy then basted with our Filipino BBQ sauce with hints of garlic, ginger, and calamansi (A filipino Citrus)

  • Coconut Chicken Adobo: National dish of the Philippines consisting of chicken braised in a mixture of garlic, onions, bay leaves, soy, and palm vinegar.